I love bread! There, I admit it! It’s fantastic, it’s comforting and it can be very healthy! I often choose gluten free, multi grain bread made by local bakers and using sustainably sourced ingredients.
One of my favorite snacks, light lunches or even dinners is a simple open avocado toast on gluten free bread. This ridiculously simple dish has just 3 ingredients, takes 5 mins to prepare and has over 10 grams of protein.
Click on the video below to see how!
Oh, and here are the ingredients, just for your enjoyment!
- 1 avocado
- 1 small tomato, firm
- 3-4 fresh basil leaves
- olive oil to taste
- Himalayan pink salt to taste
- Juice of ½ a lemon